The Menu

A tasty sampling of our appetizers: chicken wings, jalapeño poppers, nachos, quesadillas, taquitos and flautitas.

Jumbo shrimp sautéed in garlic butter, served over a bed of Mexican rice with a small green salad. Drawn garlic butter on the side for dipping.

Mexican style with pico de gallo and avocado (spicy).

Flour tortilla filled with beef, chicken or cheese. Rolled and fried to a golden brown, covered with mounds of melted cheese, onions and tomatoes. Served with guacamole and sour cream.

Succulent shrimp sautéed with onion, tomato, cilantro, garlic, butter and mushrooms.

A classic dish from the coast of old Mexico. Halibut marinated in freshly squeezed citrus juices, mixed with onion, tomato, cilantro, avocado slices and chiles.

Melted pepper jack cheese with spinach and spices. One of our most popular items. Order extra hot for $0.50 extra.

Chicken or beef served on a crisp tostada with refried beans, tomatoes, cheese, mushrooms, sour cream and olives. Steak chipotle $14.50.

With ranch dressing.

Served with tortilla chips.

Hand-dipped, lightly breaded and deep-fried golden brown. We make these ourselves!

Mozzarella cheese baked with green chiles, onion, chorizo and fried jalapeño. Served with warm tortillas.

Choice of beef or chicken with cheese inside, served with guacamole and sour cream.

Crisp flour tortillas filled with ground beef, shredded beef or chicken, cheese, guacamole and sour cream.

Served with blue cheese or ranch dressing.