Pick a section — one at a time, like flipping the pages at the table.
Jumbo shrimp sautéed in garlic butter, served over a bed of Mexican rice with a small green salad. Drawn garlic butter on the side for dipping.
Corn tortilla filled with imitation crab, shrimp and halibut, covered with creamy sauce. With rice and beans.
Flour tortilla filled with grilled halibut, mayonnaise, cabbage and pico de gallo. Served with rice and beans.
Creamy chipotle sauce with shrimp, onions and mushrooms (spicy).
Shrimp sautéed in butter and garlic sauce with mushrooms and spices, served with rice, beans and tortillas.
Filled with sautéed imitation crab, shrimp and halibut, topped with guacamole and sour cream.
Sautéed imitation crab, shrimp and halibut. Topped with cheese, tomato and lettuce. Served with rice and beans.
Served with shrimp sautéed in garlic butter and spices, with guacamole, rice, beans and tortillas.
Shrimp sautéed in butter, garlic, mushrooms and ranchero salsa with rice, beans and tortillas.
Our special grilled shrimp sautéed in wine sauce with a touch of butter, bell peppers, onion, mushrooms and tomatoes. With rice, beans and tortillas.
Call ahead for takeout, or come sit with us in the cantina.
Call (907) 344-2556Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.