Pick a section — one at a time, like flipping the pages at the table.
10 oz. of USDA specialty beef, served with green salad, fries and garlic bread.
Five deep-breaded prawns served with salad and garlic bread.
Juicy chicken breast, grilled and served open-face on a bun with mayonnaise, lettuce, tomato and onions, with fries.
Country-fried chicken with a small salad and garlic bread.
Lean ground beef grilled to perfection. Served open-face with mayonnaise, lettuce, tomato and onion, with fries. Add bacon $2.50. Add avocado $2.50.
Beans and ground beef served on an open bun, with or without lettuce, and choice of fries or rice.
Lightly breaded halibut strips served with fries and a small green salad.
Call ahead for takeout, or come sit with us in the cantina.
Call (907) 344-2556Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.