The Menu
Pick a section — one at a time, like flipping the pages at the table.
Vegetarian Dishes
All dinners served with rice and beans.
Espinaca Enchiladas
16.50Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.
Vegetarian Fajitas
17.75Sautéed onion, peppers, tomatoes, mushrooms and zucchini. Served with soft tortillas, pico de gallo and guacamole.
Vegetarian Quesadilla
13.95Two flour tortillas stuffed with sautéed onion, peppers, tomatoes, corn, zucchini and mushrooms. Loaded with cheese, topped with guacamole and sour cream.
Vegetarian Tostadas
15.25Two tostadas loaded with fresh vegetables, refried beans, lettuce and melted cheese, topped with sour cream and guacamole.
Veggie Burrito
15.25Sautéed onion, peppers, tomatoes, mushrooms, corn, zucchini and cheese. Topped with lettuce, tomatoes and sour cream.
Hungry yet?
Call ahead for takeout, or come sit with us in the cantina.
Call (907) 344-2556Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.